Friday, August 3, 2018

Flavonoid Daun Buah Maja


Minuman Suplemen Ekstrak Flavonoid Daun Buah Maja (Aegle marmelos) Sebagai Antioksidan Untuk Melindungi Sel β-Pancreas Terhadap Penderita Diabetes Melitus Tipe Dua

Annisa Ulfah Pristya1
1Faculty of Agricultural Technology, Brawijaya University
Indonesia is one of country with the fourth highest number of diabetics in the world. WHO estimates that diabetes mellitus in Indonesia increased up to three times and in 2030 reached 21.3 million people. Diabetes characterized by high levels of sugar in the blood and potentially lead to chronic complications. Currently, the number of side effects and the insulin resistance of patients is very high. So we need an alternative treatment, one of them by utilizing Maja fruit leaves (Aegle Marmelos) which the productivity abundant in Indonesia and has a flavonoid content of 8248 ± 0029 mg/ kg as an antioxidant free radical catcher to reduce the effects of resistance and regulate sugar levels to protect β-cells pancreas. The application is to drink supplements of fruits magazine leaf flavonoid extract as a liquid supplement for people suffer from type 2 diabetes mellitus and for the people who could potentially suffer from type 2 diabetes mellitus. Advantages of drink supplements that do not cause side effects and also take advantage of the local Indonesian commodities as drugs. Related parties in these implementations is BPOM as a certification body, the Ministry of Health as the highest policy providers in the field of medicine in Indonesia, and industry to work together to produce the product. Implemented a strategic move that product publicity, cooperation (MOU) with the relevant parties, doing production, certify, and dissemination and implementation of the community.

Keywords: Antioxidant, Flavonoids, Maja Fruit, Supplements, Type 2 Diabetes Mellitus

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